Dining
 Situated
in the clubhouse on a high knoll overlooking
golf course, lake and distant mountains, the
Lake Ridge Restaurant presents commanding
views through three walls of glass wrapping
around the dining room with an ever-changing
panorama. The mountain lodge design with
massive wood beams and stone
floor-to-ceiling fireplace sets the stage
for a romantic dinner for two or a special
party for 100 of your friends. The Lake
Ridge Restaurant serves lunch Monday through
Saturday, dinner Friday and Saturday
(reservations required) and Sunday Brunch.
Special events, private parties and
receptions are also scheduled; see
Newsletter
for this month’s events. Although Cummings
Cove is a private club, visitors are welcome
for dining and golf.
The Golfhouse Grill & Lounge has a cozy
atmosphere for daily lunch or celebrating a
career round of golf. An adjoining terrace
with awning makes al fresco dining a
delightful option most of the year.
 Executive
Chef Jeff Lloyd, winner of several food
competition awards, is an Honor Graduate of
the Florida Culinary Institute. Before
joining the Cummings Cove staff, he was
Executive Chef at Myrtle Beach Yacht Club.
Chef Lloyd’s high standards and culinary
creativity make the Lake Ridge Restaurant a
special place to dine.
 Jessica
Dean, Dining Room Manager, began her career
in restaurant service over 10 years ago and
joined the staff at Cummings Cove in 2005 as
a server. Appointed Dining Room Manager in
2008, Jessica oversees dining room
preparations and service and helps
coordinate party planning and special
events.
Please click on the links below to view
sample menus*:
Brunch Menu
|
Lunch Menu
|
Dinner Menu |
